Move over regular sweets: Exquisite bean-to-bar Chocolates to Brighten up your Festive Mood!
Although, over the ages, traditional sweets have also undergone a makeover with lighter, sugar-free and fusion variations to ensure the guilt factor minimizes. Most homes, even today, stick by the good old ghee-dripping, overly sweet versions. However, sweets obviously aren’t an aspect to be compromised on, so how about an alternative? And an incredibly delicious one for that matter!
Yes, I am talking about Chocolates. Chocolates had been discovered centuries ago. Often masked with sugar and milk compounds to suit Indian palettes, the real taste of a chocolate is a rare thing.
One of the newest chocolate brands in the market, The Indian Chocolate House is based in Delhi. Though having recently started, their products are being favored all over the country. The Indian Chocolate House is one of the few brands in India that believes in highlighting the pure, raw form of chocolate to its clients. The brand’s USP is their method of chocolate production – the bean-to-bar method. One of the most time-consuming processes and thus, practiced by very few, this one produces premium quality chocolate, with a surreal smoothness and pronounces mouthfeel. The character of the chocolate is unlike any other, thanks to the entire process undertaken by a single producer. Although a tad bit expensive than regular chocolates, these authentic pieces of art will ensure you never look back when it comes to relishing this beauty.
So get on, get going and put together your creativity this festive season! Although chocolate is a little different from regular cooking ingredients regarding temperature and handling, with a diminutive understanding, you can make it the star of your celebrations!